I've been having a really hard time with heart burn and indigestion during this pregnancy. A few weeks back, I spent an entire weekend with constant heartburn and the consistent feeling that I could be throwing up at any moment. After spending most of the weekend in bed, leaving Keith and Eleanor to fend for themselves, I talked to my OB, who told me to take an over-the-counter stomach acid inhibitor before bed every night.
This has been a huge help, but I still need to be more careful with my food than I was with the first pregnancy. There's some foods that I've cut out entirely (tomato soup, which seems a bit odd) and others that I can only eat early in the day, or risk a sleepless night of burning fire in my esophagus.
I'm guessing it's these terrible food experiences that have me craving simply weak tea with toast and butter. And not just any toast; it has to be the least nutritional of all: white bread toast.
I finally bought some the other day at the grocery store, and it felt so decadent. No whole wheat! No added seeds or nuts! Eleanor didn't even really understand what it was, since we've never had white bread. I mean, she's seen it, and we've had white hamburger burns, but we've never actually bought white bread for our house. In general, this doesn't feel like a sacrifice to me. I prefer the stronger, nuttier taste of the more nutritional breads. So why would I buy white?
Except for lately, when even a mundane food can make my digestive tract rebel, and suddenly white bread is one of the most appealing foods there is. I've luxuriated in white bread toast and peanut butter and jelly sandwiches ..... on white bread!
I think my digestive issues are resolved enough that I'm mostly over my white bread obsession. At the grocery store today, I picked up my usual oat nut bread and barely glanced at the Wonder Bread's gleaming loaves. But I also know that there's still a half-loaf of white bread stashed in the pantry, for a few more bland yet delicious treats.